For a brief history of Valentine's Day, click
here. Now.... that you are learned in all things Valentine, let's celebrate the overly commercialized day with my newest recipe find.... cake balls!!
I came across a
recipe for these on Friday and thought I would give them a try. Since they are for Valentine's day, I decided on strawberry cake with cream cheese icing as my main ingredients. I also picked up some pink gel to decorate the tops.
I started by preparing the cake according to the instructions on the box. After about 20 minutes or so, the cake was done and ready to come out of the oven.
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This made my whole house smell sooo good! |
I wasted no time in letting it cool (although I probably should have considering how dang hot it was) and started right away making the "paste" for the cake balls. First you break up the cake and mix it on high with a hand mixer until its a fine consistency. Next, add your icing of choice and mix some more. The end result is a paste-like substance that goes into the frig to firm up.
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Somewhat messy but oh so yummy!! |
After a couple of hours, I took the paste out of the frig. Since I don't have a melon baller, I used a tablespoon measuring spoon to scoop out just the right amount of cake paste. Once finished, they went into the freezer for about 1 hour.
Now comes the messy part. Using the double boiler method, I melted 2 1/2 bags of white chocolate morsels. One at a time, dunk a cake ball into the chocolate bath (via toothpick) and place them on a sheet on tin foil. (It calls for wax paper but I used what I had readily available - tin foil).
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Make sure NOT to get it too hot or you will burn the chocolate and render it useless. |
I gave them a little while to cool and set before removing all the toothpicks. Please note, removing the toothpicks can be tricky. I found that if I twisted as I pulled, they came out without cracking the shell.
And finally, its time to DECORATE! I used Wilton sparkle pink gel to create little hearts for the tops of my cake balls. It turned out to be a great cover-up for the holes let by the toothpicks too.
There you have it. Cake balls. Pretty easy recipe that I am sure I will make again. Next time, I think I'll do chocolate cake with chocolate icing. I might even put some sort of fruit or filling in the middle too.
I hope that my recipe inspires you to be sweet today! And I hope that you and your sweetheart have a Happy Valentine's Day!